For this assignment, I was tasked with designing a magazine prototype centered on food, with a particular emphasis on noodle dishes. The prototype encompasses comprehensive coverage of various noodle dishes, two briefs on noodle cuisine, three concise articles, and a feature exploring the historical significance of noodles. Additionally, it includes eight carefully curated recipes for different noodle dishes.

The objective was to provide readers with an enriching and informative experience while showcasing my creativity and expertise in magazine design. This project is intended to create a multi-page book format that can serve as a prototype for a magazine with regular issues. The design of the magazine incorporates essential features such as a masthead, cover, style sheets, table of contents, and sample spreads.

My contributions to this project include developing the creative concept, capturing and editing photography, typesetting, and wire framing.